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By Jostlori on August 22, 2013
"Su-Mei Yu is chef/owner of my favorite Thai restaurant in my hometown of San Diego. Her cookbook, Cracking the Coconut, is one of the few I packed when I moved to Costa RIca. This dish is a great blend of flavors, you can adjust the chilies to your taste. Enjoy!"
Prep Time: 20 mins
Total Time: 30 mins
By Fisher Nuts on August 22, 2013
"“I love grilled shrimp because they cook quickly. I sometimes make the walnut scallion mix ahead of time and then just grill the shrimp and serve when ready to eat. The “bite” from the scallions really brings out the flavor of the walnuts. Because I usually cook this up in springtime when I get to grill, I also love the choices of..."
Prep Time: 10 mins
Total Time: 14 mins