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By Dr. Jenny on May 4, 2013
"This recipe is credited to Marie Saba from the Aug/Sept 2011 "Taste of Home" magazine, who makes this dish when she and her husband have a date night. DH and I made it last night and loved it. My curry powder tends to be on the hotter side, which gave it a nice kick. We served over jasmine rice."
Prep Time: 20 mins
Total Time: 35 mins