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By I'mPat on September 18, 2008
"This is from the local Western Australia newspaper. After making this we made some changes - the original recipe called for a 1/4 cup each of mint and coriander (cilantro) leaves. We have also added some cornflour and changed the direction a little. The preparation time allows for peeling prawns."
Prep Time: 40 mins
Total Time: 50 mins
By Missy Wombat on March 27, 2010
"From Australian House and Garden. A wine suggestion: a white wine with tropical fruit flavours eg a Sauvignon Blanc Semillon. I've also posted the dipping sauces.Prep and cooking times are guestimates only and probably on the longer side as I am really slow at deveining prawns!"
Prep Time: 1 hrs
Total Time: 1 hrs 30 mins
By I'mPat on February 26, 2012
"My DH printed this recipe from a blog and asked me to save it here for us to try when we could get some of the local Mandurah prawns to try it with. Times are estimated and do not include peeling prawns, which would take me about 15 to 25 minutes depending on size of prawns. We made this last night and I have made some minor changes to the original..."
Prep Time: 10 mins
Total Time: 20 mins
By Peter J on September 30, 2007
By I'mPat on February 16, 2014
"We love honey prawns and what I like about this recipe over some of the restaurant recipes are that the prawns are not in a batter and it is served with vegetables, the only addition I would make is to add a finely sliced hot red chilli and stir fry in step 4 with garlic etc. The recipe calls for leaving the tails on the prawns, I prefer not too,..."
Prep Time: 45 mins
Total Time: 55 mins
By KateL on April 21, 2009
"Entered for safe-keeping for ZWT. From Margaret E Walker at inmamaskitchen.com. Native to Australia is the yabbie or freshwater prawns or crayfish. If this fresh ingredient is unavailable, I would substitute prawns (shrimp). If condensed pumpkin soup is unavailable, I would substitute pureed pumpkin."
Prep Time: 7 mins
Total Time: 27 mins
By JoyfulCook on March 6, 2007
By Aaliyah's&Aaron'sMum on May 16, 2009
By I'mPat on June 23, 2012
"This is from a recipe book I recently bought entitled Chinese Cooking Made Easy. They describe the dish as follows
"The Chinese name for this dish is Yuan Yang Prawns (Shrimp). Pairs of mandarin ducks are also know as yan yang, or love birds, because they are always seen together. The often symbolize affection and happiness."
Prep Time: 20 mins
Total Time: 30 mins
By I'mPat on November 3, 2012
"This is from the Australian Women's Weekly Chinese cookbook circa early 70's and a recipe the DH and I love. It does not produce a lot of sauce but is lovely served over rice or we like to serve in the traditional manner as explained in the recipe directions.. Please note most of the preparation time is taken up in peeling and preparing prawns,..."
Prep Time: 1 hrs
Total Time: 1 hrs 8 mins