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By breezermom on April 12, 2012
By PanNan on July 14, 2013
"This is our family favorite recipe that has stood the test of time and many other recipes vying for top spot. It has a wonderful buttery mouth feel, tastes authentically Creole and is so quick and easy to make (if you use the frozen peeled and deveined shrimp that have been thawed out). We often have it during the week after work."
Prep Time: 10 mins
Total Time: 35 mins
By EdsGirlAngie on August 20, 2007
"I've been making a kind of freestyle jambalaya for years; as the title says, I've finally written down a basic recipe for my creation. But don't let it end here; jambalaya is a dish that you can truly play around with. You could also add bell pepper at the point where you cook the onions and garlic (part of the holy Cajun trinity but I..."
Prep Time: 40 mins
Total Time: 1 hrs 25 mins
By Gadget_Queen on May 22, 2010
By ~Leslie~ on June 3, 2006
"This Greek spin on the classic baked rice casserole calls for shrimp, but chicken can also be used. Cut three large boneless chicken breasts into cubes and brown first in oil in a hot skillet before adding to cooked rice. If you plan on doubling the recipe, use 2 1/2 cups (625 mL) rice and only 4 1/2 cups (1.125 L) stock.
From Food and Drink."
Ingredients: dried oregano leaves, fresh breadcrumbs...
Prep Time: 30 mins
Total Time: 1 hrs
By Chef Dine on February 18, 2014
By cajun chef in Louisiana on February 15, 2014
By Jazz Lover on March 25, 2007
By Andi of Longmeadow Farm on December 26, 2009