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By Jewelies on October 27, 2007
By Skipper/Sy on June 17, 2013
"Dandanmian (Sichuan Peddler’s Noodles) is a traditional, spicy noodle dish and popular at outdoor street vendors… and originated in the providence of Sichuan. It is made with a soy sauce paste, preserved vegetables, dried shrimp, chili pepper oil and sesame seeds. For my version I use small fresh shrimp (instead of dried shrimp), pistachio..."
Ingredients: chili oil, noodles...
Prep Time: 30 mins
Total Time: 45 mins