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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 8 results for...

    shrimp

    shellfish

    60-minutes-or-less

    french

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    1-8 of 8 sorted by

    Buttery Shrimp And Pasta
    Buttery Shrimp And Pasta

    By MizzNezz on January 20, 2012

    Recipe #31562

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    "This is a really simple dish to make and it's quite elegant."

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    Ingredients: dried basil, shrimp...

    205 Reviews

    Prep Time: 10 mins

    Total Time: 40 mins

    Buttery Shrimp And Pasta

    Vol-Au-Vent of Louisiana seafood
    Vol-Au-Vent of Louisiana seafood

    By 1Steve on January 11, 2011

    Recipe #31497

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    "This is a delectable combination of fresh local shellfish in a rich, creamy sauce reminiscent of the old-fashioned Newburg sauce, but a touch spicier. The vol-au-vent--a large version of what Orleanians call a "patty shell" should be bought fresh from a French baker. (I guess you could make it yourself, but the work is ridiculous.)"

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    Ingredients: dry white wine, fresh tarragon...

    3 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs

    Vol-Au-Vent of Louisiana seafood

    Shrimp Scampi With Preserved Lemon and Polenta
    Shrimp Scampi With Preserved Lemon and Polenta

    By threeovens on October 19, 2010

    Recipe #438354

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    "This scampi is reminiscent of the Southern dish Shrimp and Grits, but cooked in the French manner. The recipe comes from L'Albatros in Cleveland, Ohio and featured in "Bon Appetit" magazine."

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    Ingredients: clam juice, extra-large shrimp...

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    Prep Time: 15 mins

    Total Time: 55 mins

    Shrimp Scampi With Preserved Lemon and Polenta

    Harry's Island Bouillabaisse
    Harry's Island Bouillabaisse

    By Bergy on July 23, 2009

    Recipe #11716

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    "This is my brother Harry's recipe and it is very good! You can freeze leftovers (if there are any). Don't feel limited to the seafood in this recipe - he often changes the contents. Allow about 4 lbs of fish/seafood for this recipe whatever you decide on. Serve with lots of crusty bread and perhaps a salad
    Use raw shrimp/prawns or they..."

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    Ingredients: dried basil, clam juice...

    9 Reviews

    Prep Time: 15 mins

    Total Time: 45 mins

    Harry's Island Bouillabaisse

    Shrimp Florentine
    Shrimp Florentine

    By Sage on July 27, 2007

    Recipe #47959

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    "This is a special treat for 2 with some fresh bread, a salad and a bottle of wine.Wow!"

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    Ingredients: shrimp, mace, milk...

    3 Reviews

    Prep Time: 15 mins

    Total Time: 45 mins

    Shrimp Florentine

    French Seafood Sauce, With Prawns!
    French Seafood Sauce, With Prawns!

    By Zurie on June 25, 2007

    Recipe #194569

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    "I've always come back from France with food snobbery ... which has to pass quickly when I'm confronted by everyday reality!! At a perfectly ordinary restaurant in Paris (we could not afford haute cuisine!) I had a fish terrine in three colours, very delicate, with a pale orangey seafood sauce which was sublime. The French do not waste food,..."

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    Ingredients: creme fraiche, Thai fish sauce...

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    Prep Time: 25 mins

    Total Time: 55 mins

    French Seafood Sauce, With Prawns!

    Bouillabaisse
    Bouillabaisse

    By Rita~ on June 14, 2007

    Recipe #190012

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    "A French seafood stew made of fish, shellfish, onions, tomatoes, white wine, olive oil, garlic, saffron and herbs.
    You can leave the shrimp and lobster in the shell for more flavor to be added to the stew. If you do make Shrimp Stock (2 Methods) do add the shells from the lobster and crab. I do favor the Alternative method in that recipe. This can be made..."

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    Ingredients: lobsters, pepper, clam juice...

    2 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs

    Bouillabaisse

    Herbed Seafood Crepes With Mornay Sauce
    Herbed Seafood Crepes With Mornay Sauce

    By LMillerRN on February 27, 2006

    Recipe #156944

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    "The herbed crepes can be doubled and extras frozen. Double all the ingredient, but use only 3 eggs. Use any combination of herbs that you like. We used chives and thyme."

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    Ingredients: cream, egg yolks, eggs...

    5 Reviews

    Prep Time: 20 mins

    Total Time: 50 mins

    Herbed Seafood Crepes With Mornay Sauce

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