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"This is one of the few Cuban dishes that is a little spicy, rather, it is redolent with garlic and tomatoes and the succulent flavor of fresh-caught shrimp. As all Cuban favorites, it is served with white rice and either ripe or green plantains. Add a green salad and garnish with some cilantro and you're good to go. Delicious!"

Ingredients: fresh ground black pepper, dry white wine...

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Prep Time: 15 mins

Total Time: 30 mins

Camarones Enchilados - Deviled Shrimp

By Manami

Photo by sheila0407

Island Shrimp Salad

By *Parsley* on June 26, 2011

Recipe #225194

"Not sure what island, but it's a cool, refreshing salad."

Ingredients: pepper, cucumbers...

7 Reviews

Prep Time: 15 mins

Total Time: 15 mins

Island Shrimp Salad

By *Parsley*

Photo by JackieOhNo!

Tomatoes Stuffed With Orzo Shrimp Salad

By Rita~ on March 10, 2011

Recipe #68802

"Cool refreshing salad. Great for those hot days of summer! Serves 4 as a side or main dish or stuff cherry tomatoes for appetizers."

Ingredients: feta cheese, fresh basil...

Prep Time: 15 mins

Total Time: 20 mins

Tomatoes Stuffed With Orzo Shrimp Salad

By Rita~

Photo by FrenchBunny

Barb's Gumbo

By Barb Gertz on December 6, 2010

Recipe #82288

"This is my recipe for gumbo. I have made it with shrimp or chicken. We like it either way. You can make it as spicy as you like . We do not care for it to spicy or hot."

Ingredients: cumin, shrimp...

50 Reviews

Prep Time: 25 mins

Total Time: 1 hrs 5 mins

Barb's Gumbo

By Barb Gertz

Photo by KelCook

Italian Fish Soup

By Barb Gertz on February 19, 2010

Recipe #77078

"A good winter time soup. My DH loves soup anytime. Recipe comes from Better Homes & gardens. Great with French bread and wine."

Ingredients: bottled hot pepper sauce, shrimp...

6 Reviews

Prep Time: 20 mins

Total Time: 40 mins

Italian Fish Soup

By Barb Gertz

Photo by Annacia

Chipotle Shrimp Tostadas

By Manami on February 13, 2010

Recipe #333562

"Fast, Healthy, & Staff Favorite! To create this Southwestern-inspired dish Melissa Rubel, from F&W Magazine, tosses shrimp wth chipotle chile powder (made from dried, smoked jalapenos) grills them, then layers them on top of crunchy fried corn tortillas and crisp citrusy slaw.Recipe by Melissa Rubel, from Pairing of the Day: September 2008,..."

Ingredients: cilantro leaves, corn tortillas...

Prep Time: 25 mins

Total Time: 40 mins

Chipotle Shrimp Tostadas

By Manami

Photo by TeresaS

Spring Seafood Stew

By Hey Jude on December 24, 2009

Recipe #78907

"This is a quick, delicious, low-fat stew that isn't just for Springtime, in my opinion. I got this recipe from my Mom, I think she found it in Cooking Light magazine."

Ingredients: cooking spray, fresh lemon rind...

Prep Time: 15 mins

Total Time: 35 mins

Spring Seafood Stew

By Hey Jude

Photo by vivmom

Crock Pot Chicken and Sausage Gumbo With Shrimp

By Rita~ on November 15, 2009

Recipe #55786

"For all you crock pot lovers! A time saver You can pre make the roux!"

Ingredients: pepper, cooking oil...

19 Reviews

Prep Time: 20 mins

Total Time: 9 hrs 20 mins

Crock Pot Chicken and Sausage Gumbo With Shrimp

By Rita~

Photo by mary winecoff

Shrimp Ceviche

By Manami on September 17, 2009

Recipe #347766

"Rick Bayless of Frontera Grill in Chicago serves Mexican seafood in 3 preparations; this one is for ceviche.:) Ceviches typically use lime juice
to "cook" raw fish. In our version, we simmer the seafood to give
it a crisp bite, then prepare it as you would a traditional raw-fish ceviche. Coastal Living Magazine, November 2008..."

Ingredients: serrano chilies, fresh ground black pepper...

1 Reviews

Prep Time: 20 mins

Total Time: 25 mins

Shrimp Ceviche

By Manami

Photo by irishtwinsny

Prawn and Chorizo Cakes With Tomato Salsa

By bluemoon downunder on May 20, 2009

Recipe #359549

"Flavoursome prawn and chorizo cakes served with a tomato salsa from Better Homes and Gardens, found online, but lots of people I've cooked for would love this - which is what drew my attention to it. From Wikipedia: In commercial farming and fishery, the terms prawn and shrimp are generally used interchangeably. In European countries, particularly..."

Ingredients: coriander seeds, cracked black pepper...

Prep Time: 25 mins

Total Time: 1 hrs

Prawn and Chorizo Cakes With Tomato Salsa

By bluemoon downunder

Photo by IngridH

Low Country Shrimp and Grits

By A. Deume on February 23, 2009

Recipe #357145

"I made this recipe after reading a number of shrimp & grits recipes, and not finding one that incorporated all the flavors I wanted, made my own. It turned out quite nicely, so I'm sharing. The sauce is light in terms of volume, rather than being like a soup, and has a lot of different flavors packed into it."

Ingredients: pepper, dried parsley...

Prep Time: 15 mins

Total Time: 45 mins

Low Country Shrimp and Grits

By A. Deume

Photo by A. Deume

Florida Gazpacho With Shrimp

By Mikekey on September 9, 2008

Recipe #254614

"A Cuban twist on a summer favorite. (Cooking time is refrigeration time). Frozen corn (thawed) may be used for fresh corn (skip step 4). Cooked baby shrimp (cocktail or bay shrimp) can also be used, but I like the flavor and texture of the chopped larger shrimp."