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By winkki on May 3, 2012
"I got this off the back of some store-brand fettucine noodles and gave it a try. Dh said to make sure I kept the recipe! It is very rich and I usually decrease the salt and dried basil to help that a bit, and I thinned it down just a bit with milk, but otherwise it's a fancy-looking dish with very little effort."
Prep Time: 5 mins
Total Time: 15 mins
By French Tart on December 3, 2010
"The French LOVE serving "Amuse Gueule" (appetisers) in shot glasses! So, I thought I would concoct a special recipe to accompany our pre-dinner aperitifs this New Year! A retro 1960's starter that I believe still has a place when served for special meals and parties, and this is so simple; it's also a great idea for a large gathering,..."
Ingredients: shrimp, pink peppercorns...
Prep Time: 5 mins
Total Time: 5 mins
By French Tart on February 10, 2010
"Delicate pink shrimps nestled in spiced butter that are packed into earthenware pots, and sealed with golden clarified butter - quintessential British fare that is tinged with timeless elegance of an old-fashioned Seaside teatime treat!
Although Morecambe Bay in the North West of England is most famous for its potted shrimps, I remember these..."
Prep Time: 4 hrs
Total Time: 4 hrs 5 mins
By bluemoon downunder on May 21, 2009
"A variation of a popular tapas dish from Seville, the southern Spanish city acknowledged as the birthplace of the tapas tradition. When “Australian Vogue + Travel” magazine writer Terry Durack ate at his favourite tapas bar, the house specialty ‘cola de toro’ (bull’s tail) was unavailable and he found that everyone was eating ‘huevos revueltos acelgas..."
Prep Time: 8 mins
Total Time: 20 mins
By Celticevergreen on May 28, 2008
By Hey Jude on January 30, 2005
"This is a great recipe to use up ripe, end of summer, tomatoes and it just could not be easier. I found this in Real Simple magazine and didn't change much except to up the amount of garlic, use less if you wish."
Prep Time: 15 mins
Total Time: 50 mins