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By ~Leslie~ on March 29, 2013
"This risotto can be paired with the grilled shrimp or any other seafood or fish. It is also great by itself or as a side dish with grilled lamb or chicken. The recipe can be halved.
From Food and Drink."
Ingredients: salt & freshly ground black pepper, tiger shrimp...
Prep Time: 40 mins
Total Time: 40 mins
By Dreamgoddess on July 30, 2012
"Yes, almost the same as my other recipe but 100% better! A little change went a long way. It is the best, I promise! I have NEVER in my life had better shrimp. My whole family was in heaven. OK, enough tooting my own horn!"
Prep Time: 15 mins
Total Time: 25 mins
By Dreamgoddess on July 25, 2012
By WhiskingWings on March 18, 2012
"The flavours of my favourite shrimp jambalaya, but without the rice or okra common to the dish. I actually love this saucy mix on Israeli couscous or even pasta! If you can't find fish stock (I find cubes in Italian markets), use clam juice or vegetable broth. I use Creole Seasoning as my Creole seasoning."
Ingredients: fish stock, medium raw shrimp...
Prep Time: 10 mins
Total Time: 15 mins
By Bergy on August 18, 2011
By Mille® on November 3, 2010
By Bergy on July 21, 2010
By Bergy on March 29, 2010
By Derf on March 22, 2010
By Emjay99 on November 22, 2009
"These can be prepared ahead of time and baked when needed. They are delicious served with grilled beef tenderloin steak. A half a potato per person is ample. My husband loves them as leftovers with breakfast the next morning! They're easy to make and very impressive when served."
Prep Time: 15 mins
Total Time: 35 mins