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By Muffythechef on April 24, 2009
"Rice porridge is a comfort food to many Asians, especially the Chinese. Mix the porridge with different cooked meats and you get an excellent, savoury mixture. In this recipe, the spicy sauce from the minced pork goes hand-in-hand with the "water" from the porridge, so it tastes like a thick, yummy broth."
Ingredients: cornflour, chili-garlic sauce...
Prep Time: 20 mins
Total Time: 1 hrs