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By Charlotte J on May 28, 2007
"From the magazine "Delicious" August 2005. I figure I can just bake some of my rhubarb with a little sugar to sweeten things up. As far as that goes I could just cook the rhubarb in a sauce pan on top of the stove."
Ingredients: egg yolks, fruit, light cream...
Prep Time: 10 mins
Total Time: 40 mins