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By Chef #1188657 on October 27, 2012
"My favorite sushi restaurant closed down becuase of the current economic situation. this was my husbands favorite roll couldn't. find any other place that made it. we created our own version. great for anyone who scared to try the raw stuff.this creates two rolls. very yummy!!!!!!!!!"
Prep Time: 40 mins
Total Time: 45 mins
By Sue Lau on April 30, 2011
"I love sushi, and can only make it on special occasions since I am restricted from eating too much rice. But this is good and I would eat it every day if I could get away with it!!! Making the sushi rice is most of the work since the rolls put together in a snap!"
Prep Time: 10 mins
Total Time: 10 mins
By Sue Lau on May 17, 2008
By Caroline Cooks on August 21, 2005
"Had this in a restaurant and have experimented with the filling to get to this. Lots of variation possibilities with this one. Create, dear ZaarChefs! To sauce or not to sauce...that is the question. LOL Note: Prep time does not include refrigerator time."
Prep Time: 20 mins
Total Time: 48 mins