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By **Mandy** on January 3, 2011
By JustJanS on September 1, 2009
By Caseylaine on July 17, 2009
"This is an awesome summer salad. The mix of the ingredients may seem odd, but I promise you everyone I have served it to has loved it. Hopefully you will, too. The Mango gives just enough sweetness to the dish, and the many textures and flavors work well together. You may adjust the amounts to your liking. I tend to like more fruit and cilantro with..."
Prep Time: 20 mins
Total Time: 50 mins
By JustJanS on December 12, 2008
"I bought myself heaps of quite old Australian Gourmet Traveller Magazines at a thrift shop. I haven’t made these recipes, but as I really can’t store the magazines in our caravan I’m posting the ones that interest me. This recipe is from March 1994."
Prep Time: 15 mins
Total Time: 55 mins
By Charlotte J on May 28, 2007
"From the magazine "Delicious" August 2005. I figure I can just bake some of my rhubarb with a little sugar to sweeten things up. As far as that goes I could just cook the rhubarb in a sauce pan on top of the stove."
Ingredients: egg yolks, fruit, light cream...
Prep Time: 10 mins
Total Time: 40 mins