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By Kittencalskitchen on November 1, 2013
"I have been making this for years it's one of my family's favorite rice dishes! use arborio rice only for this any other rice will not produce the same creamy texture --- keep all chicken broth hot in a saucepan next to where you are making the risotto and also have a ladle handy --- make certain to prepare this rice when you have a bit of..."
Prep Time: 5 mins
Total Time: 35 mins
By **Tinkerbell** on February 18, 2013
"While teaching the 2013 "Cuisine Around The World" cooking elective at my daughter's charter school each 3rd-5th grade student created their own bento box and onigiri for our day in Japan. A bento is the Japanese version of our "brown bag" lunch. They're fun and easy to make, and kids can enjoy making their own lunches..."
Ingredients: nori, crackers, deli turkey...
Prep Time: 30 mins
Total Time: 55 mins
By JustJanS on April 13, 2012
"A recipe from my friend Chris. Make sure your stock is well flavoured and you really cook the onions to a sticky caramelised state-this simple recipe relies on those two things for it's yummy flavour. Serve these cold or warm with chutney or tomato sauce. No time given in the prep for refridgerating the mix."
Prep Time: 1 hrs
Total Time: 1 hrs 20 mins
By Lennie on January 17, 2012
"This Company's Coming recipe for rice pudding is by far the easiest one I have ever made. I might add an extra tablespoon or so of sugar next time, and maybe top the vanilla up to a full 2 teaspoons. However, it did taste just fine as is. The cinnamon taste is VERY mild, so you may want to sprinkle more cinnamon on top of individual servings."
Prep Time: 5 mins
Total Time: 5 hrs 5 mins
By sofie-a-toast on December 15, 2011
By duonyte on October 10, 2011
"This recipe is from "Japanese Women Don't Get Old or Fat" by Naomi Moriyama and William Doyle. The name represents the sound of scrambling and cooking. It's a very tasty and satisfying breakfast. I've modified a bit to accomodate my kitchen's usual contents, see notes. Time to make does not include time to cook rice."
Ingredients: eggs, extra lean ground beef...
Prep Time: 20 mins
Total Time: 20 mins
By yooper on August 4, 2011
By JustJanS on January 26, 2011
By **Mandy** on January 3, 2011