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By Lalaloula on March 27, 2012
"This is a spin on my oven-baked risotto (Oven-Baked Risotto (So Easy)).
This vegan version of rice pudding is easy to prepare and comes out thick and creamy just how I like it. If you prefer a thinner version, feel free to add more liquid.
I think this a very versatile recipe and I plan to try it with different add-ins (e.g. nuts, fruit, chocolate, carob..."
Prep Time: 5 mins
Total Time: 40 mins