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By linda_nm on March 18, 2013
By Jeff "Cheffro" White on March 18, 2013
"This recipe uses an authentic, homemade alfredo cream sauce as a base, so if stying light is the goal...this won't fit your flightplan. It uses real butter and heavy cream and other ingredients to make a dish of goodness you've only had in top restaurants. The good news is, it's quick and easy enough for a novice to make with good results...."
Prep Time: 20 mins
Total Time: 40 mins