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By **Jubes** on February 15, 2013
"USe 12 large prawns for this recipe to make 4 skewers.
You can use smaller prawns but you will need to increase the quantity used.
This recipe can be gluten-free by using a gf tamari or soy sauce and gf .
Preparation time includes 30 minutes marinating time"
Ingredients: skewers, shaoxing wine...
Prep Time: 50 mins
Total Time: 55 mins