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By IronJack on January 29, 2013
By Rare Affaire on January 29, 2013
"This is my re-creation of a fabulous dish of shrimp, scallops and crab that I enjoyed in Northern California almost 40 years ago. It made such an impression on me that I've tried to find someone... anyone... who served it ever since, but with no success. Now, here is my own version that I believe captures the original qualities I've tried..."
Ingredients: lump crabmeat, cream...
Prep Time: 30 mins
Total Time: 55 mins