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By herb princess on April 10, 2009
"Homestyle Etoufee from a recipe from my cousins wife, a real, native Cajun. She says this is her grandmothers recipe. There is never any left no matter how much I make, and everyone always wants the recipe. Etoufee made easy, keeps several days, and freezes well. That is if you have any left over. Double the amount of seafood for a real feast...."
Ingredients: seafood, shrimp, celery soup...
Prep Time: 20 mins
Total Time: 35 mins