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By Pesto lover on July 16, 2013
By PaulaG on July 16, 2013
"I love Creole food and this is a wonderful way to lighten up a classic. Easy enough for a large gathering or simple enough for a small dinner party. Serve with crusty bread for a dining experience. Recipe is from "The Diabetes Food and Nutrition Bible"."
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By bettyrockr on July 16, 2013