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By afarrell727 on April 18, 2013
By pamelavachon on February 3, 2013
By Chef Petunia on January 19, 2013
"This is a recipe from the Kikkoman's Kitchen that I have been wanting to try for awhile. I didn't have the Ponzu Lime Sauce for the remoulade so I improvised and made my own with soy sauce, rice vinegar, water, sugar, and True Lime (dried lime crystals). We added sliced tomatoes and passed the bottle of tabasco around the table. These spicy..."
Ingredients: French rolls, eggs...
Prep Time: 10 mins
Total Time: 20 mins
By Hey Jude on January 15, 2013
"Use this as a spread on crackers, a sandwich filling or one of the layers in a sandwich loaf. I found this in an old Culinary Arts Institute (1956) cook booklet that I bought at a flea market. I've updated it a bit, to include the use of a food processor."
Prep Time: 5 mins
Total Time: 10 mins
By TeresaS on August 30, 2012
By MrsSpike34 on July 3, 2012
"This recipe originates from Food and Wine, my sister in law passed it along. It is FANTASTIC! Great as a salad on a bed of greens, served it on toasted sandwich rounds (the 100 cal ones) on croissants or as an hor d'oeuvre as originally intended on toasted baguette rounds."
Ingredients: shrimp, salt & freshly ground black pepper...
Prep Time: 20 mins
Total Time: 30 mins
By Dizdezi on December 22, 2011