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By ~Leslie~ on May 8, 2007
"Fiddleheads, yum! A Canadian and Northern U.S. treat, if you can get your hands on some, you should give them a try.
It's the simplicity of this dish of pasta, curly fiddlehead fronds and shrimp nestled in a light cream sauce that makes it impressive. If you have access to wild leeks, the flavour is great in combination with the fiddleheads!
Ingredients: shrimp, salt & freshly ground black pepper...
Prep Time: 10 mins
Total Time: 30 mins