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By Nif on October 17, 2013
"This recipe is using Kickin' Cajun Seasoning Mix and can be made in no time. You can marinate the shrimp all day if you want to get intense spicy flavour. Don't want to grill? Cook them under the broiler, being careful to make sure they don't burn. Great served on a salad or over rice. Enjoy!"
Ingredients: olive oil, vegetable oil...
Prep Time: 5 mins
Total Time: 10 mins
By JackieOhNo! on October 12, 2013
"From Mark Bittman in The New York Times. "This recreation of a Cambodian dish may not be entirely authentic, but it is really good, a striking balance of mildly sweet and mouth-puckeringly sour. And if you start with peeled shrimp, it is also ridiculously fast. Let the lime-and-sugar mixture cook until it is syrupy; this won't take long,..."
Prep Time: 10 mins
Total Time: 30 mins
By SCOOBYBOO on September 26, 2013
By Kerfuffle-Upon-Wincle on September 23, 2013
By Debbie R. on September 21, 2013
"Haven't made this yet. Based on one from America's Test Kitchen Family Cookbook. However, they used 4 slices of bacon; I intend on throwing in a small amount of bacos instead to save on cholesterol."
Ingredients: pepper, clam juice...
Prep Time: 15 mins
Total Time: 5 hrs 55 mins
By threeovens on September 14, 2013
By Kiwi Kathy on September 13, 2013