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By Rita~ on March 18, 2011
"A wonderful comforting Irish dish. This is good for those of you that are fasting not eating red meat during lent. Try it with shrimp in place of scallops.I made this again using bay scallops because that's all the store had and I enjoy the sea scallops so much more."
Ingredients: sweet white wine, milk...
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
By Rita~ on February 19, 2010
"The Irish are known for their potatoes and cabbage recipes which can be bland. I add pepper flakes for a slick kick. Cooking the leeks and scallops in the milk help flavor the dish. Potatoes contain plentiful carbohydrates and some protein, calcium, and niacin. The potato topping is a mix of Colcannon and Champ or Poundies. Making this meal go father..."
Ingredients: salt & freshly ground black pepper, frozen peas...
Prep Time: 45 mins
Total Time: 1 hrs 45 mins