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By anni on January 3, 2011
"My husband and I love soups and chowders. This is one of my husband's favorites.
Originally from a magazine clipping, I've "futzed" around with it until it suits our tastes.
It makes one Dutch oven full and the servings depend on how much you eat. I usually eat one bowl and my husband finishes off the rest. (He..."
Ingredients: clam juice, fresh ground black pepper...
Prep Time: 25 mins
Total Time: 35 mins
By Drazen on January 31, 2007
By Derf on December 30, 2008
"Best ever, lots of clams!! lots of flavor! Recipe can be cut in half.
If you would like to make this chowder really special, I have made it adding clams in the shell and mussels in the shell, with pealed prawns added at the very end, did this for Christmas Eve, served with cranberry scones, Delicious!"
Prep Time: 15 mins
Total Time: 50 mins