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By mary winecoff on April 23, 2008
"I think that in the 50's and 60's every special casserole had "cooking sherry" and "buttered bread crumbs" and parsley. This is another one of my mother's recipe from the big plastic bag. I swear this recipe says it has a "lusty" flavor."
Prep Time: 10 mins
Total Time: 35 mins
By Rita~ on April 30, 2008
By Bev on January 14, 2014
By Kikimony on March 22, 2010
"They will never guess that this is made with soup! This is not spicy. Serve tossed with Bowtie pasta. I prefer a generous coating on my pasta. Eat with french bread or other warm rolls."
Ingredients: crawfish, cream of mushroom soup...
Prep Time: 5 mins
Total Time: 25 mins
By ~Leslie~ on June 3, 2006
"This Greek spin on the classic baked rice casserole calls for shrimp, but chicken can also be used. Cut three large boneless chicken breasts into cubes and brown first in oil in a hot skillet before adding to cooked rice. If you plan on doubling the recipe, use 2 1/2 cups (625 mL) rice and only 4 1/2 cups (1.125 L) stock.
From Food and Drink."
Ingredients: dried oregano leaves, fresh breadcrumbs...
Prep Time: 30 mins
Total Time: 1 hrs
By Chocolatl on October 4, 2009
"When my husband and I were first married, we lived in an apartment on Clifton Street. We got together with some of our neighbors to put this recipe together. Note: I'm not sure if this is clear in the instructions, but you can make this with just the beef, just the shrimp, or some of both."
Prep Time: 5 mins
Total Time: 1 hrs 20 mins
By Glutton on August 23, 2008
"A Cuban-American friend of mine in Jersey City got this off of a website dedicated to Cuban cuisine....it's been a year since I made this, but intend to try it again, it was so delicious. You try it and let me know. It's more convenient to use cooked (not canned!) shrimp. You can also use half-crab and half-shrimp or lobster as well! Enjoy!..."
Prep Time: 20 mins
Total Time: 50 mins