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By Crafty Lady 13 on February 4, 2011
"Seasoned and served with Outback's own Remoulade Sauce. This recipe makes the same size appetizer serving that you get in the restaurant. That's only 6 shrimp--enough for me, but what are you guys having? Thank goodness the remoulade sauce and the shrimp seasoning formulas yield enough for more, so you can grill up to a pound of shrimp with..."
Prep Time: 20 mins
Total Time: 28 mins
By Charishma_Ramchandani on November 29, 2004