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    1-12 of 3,588 sorted by

    4 Minute Spicy Garlic Shrimp
    4 Minute Spicy Garlic Shrimp

    By Chippie on May 7, 2010

    Recipe #107997

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    "Recipe is originally from the Food Network courtesy of Rachael Ray, but I tweaked it to fit our tastes. Very quick & easy shrimp recipe that's done on the stovetop. If your tastes desire spicy & garlic, then this recipe is just for you."

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    Ingredients: shrimp, fresh parsley...

    294 Reviews

    Prep Time: 10 mins

    Total Time: 17 mins

    4 Minute Spicy Garlic Shrimp

    Jumbo Shrimp Parmesan
    Jumbo Shrimp Parmesan

    By Marie on May 31, 2011

    Recipe #42169

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    "I made these for dinner tonight and they are scrumptious! Can be made ahead up to and including the breading stage and refrigerated. Then drizzle with butter and bake. Found on the Global Gourmet website."

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    Ingredients: unseasoned breadcrumbs, garlic...

    211 Reviews

    Prep Time: 30 mins

    Total Time: 40 mins

    Jumbo Shrimp Parmesan

    Buttery Shrimp And Pasta
    Buttery Shrimp And Pasta

    By MizzNezz on May 1, 2012

    Recipe #31562

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    "This is a really simple dish to make and it's quite elegant."

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    Ingredients: dried basil, shrimp...

    193 Reviews

    Prep Time: 10 mins

    Total Time: 40 mins

    Buttery Shrimp And Pasta

    Chicken, Shrimp and Andouille Jambalaya
    Chicken, Shrimp and Andouille Jambalaya

    By Sue Lau on July 25, 2010

    Recipe #28165

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    "A Cajun classic, meal in one pot! Have the hot sauce ready to splash on. Serve with some crusty french bread, a nice crisp salad, and some of your favorite wine. :)"

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    Ingredients: andouille sausages, dried oregano...

    160 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs 5 mins

    Chicken, Shrimp and Andouille Jambalaya

    Dirty Shrimp in Butter-Beer Sauce
    Dirty Shrimp in Butter-Beer Sauce

    By EdsGirlAngie on April 7, 2010

    Recipe #79606

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    "Herby, spicy shrimp with a kick, in a buttery-beer "sauce". Fast, easy and delicious, serve as an appetizer, or a dinner over rice or with lots of crusty French bread to soak up all the tasty, herbalicious sauce!"

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    Ingredients: dried basil, shrimp...

    154 Reviews

    Prep Time: 15 mins

    Total Time: 25 mins

    Dirty Shrimp in Butter-Beer Sauce

    Thick and Creamy New England Clam Chowder
    Thick and Creamy New England Clam Chowder

    By teen on March 19, 2010

    Recipe #52272

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    "This is the BEST chowder I've ever had. I've had chowder at Legal Seafoods in Boston, which I have to say is good, but mine is BETTER! If you like thick chowder, you'll love this one!!"

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    Ingredients: cream of celery soup, dried dill weed...

    151 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Thick and Creamy New England Clam Chowder

    Maryland Crab Cakes
    Maryland Crab Cakes

    By Leslie O on August 10, 2010

    Recipe #8696

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    "If you have ever been to the Maryland area or once lived there you would know how AWESOME the seafood is! This recipe will not disappoint you! It was handed down to me from my Mommom, who has lived in Delaware ( Maryland's Neighbor) her entire life. Please try it and I hope you enjoy it as much as I have over the years!"

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    Ingredients: pepper, lump crabmeat...

    139 Reviews

    Prep Time: 15 mins

    Total Time: 20 mins

    Maryland Crab Cakes

    Chili's Spicy Garlic & Lime Shrimp
    Chili's Spicy Garlic & Lime Shrimp

    By ms_bold on May 25, 2006

    Recipe #76470

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    "I have not had these shrimp at the Chili's restaurant, but have frequently made this recipe. We like to serve them as appetizers. However, they are equally as good tossed with some pasta (with or without alfredo sauce). The recipe came from Top Secret Recipes and has been a favorite at our house for quite some time."

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    Ingredients: dried parsley flakes, dried thyme...

    127 Reviews

    Prep Time: 5 mins

    Total Time: 20 mins

    Chili's Spicy Garlic & Lime Shrimp

    Jambalaya for the Crock Pot
    Jambalaya for the Crock Pot

    By MizzNezz on January 14, 2008

    Recipe #41705

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    "Try this for your next crock pot adventure. Wonderful flavor!"

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    Ingredients: shrimp, cooked rice...

    120 Reviews

    Prep Time: 10 mins

    Total Time: 8 hrs 10 mins

    Jambalaya for the Crock Pot

    Legal Seafood Style Baked Scallops
    Legal Seafood Style Baked Scallops

    By Lorac on September 2, 2008

    Recipe #86307

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    "Whenever we get back to the Boston area, it's a priority to to have a meal at Legal Seafoods. I recently "re-discovered" this recipe buried in old newspaper clippings. I had tried to recreate it in the past but now know I was missing the most important ingredient - buttermilk. I made it again after posting the recipe so I have edited..."

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    Ingredients: lemons, Ritz crackers...

    115 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    Legal Seafood Style Baked Scallops

    Chinese Pot Stickers
    Chinese Pot Stickers

    By Bergy on April 20, 2011

    Recipe #13320

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    "These pot stickers are 100% better than any you can buy and well worth the extra effort. I like to make them and then freeze them so all you have to do is the final steps just before you serve them. I make them every Christmas to have as a quick appetizer. One review commented that she had trouble with them sticking together when she defrosted them -..."

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    Ingredients: shrimp, fresh ginger...

    109 Reviews

    Prep Time: 45 mins

    Total Time: 1 hrs

    Chinese Pot Stickers

    Gumbo
    Gumbo

    By Kevin Young on January 7, 2011

    Recipe #32042

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    "This is originally a shrimp gumbo recipe, but it's gumbo, so you can add whatever turns you on. I always eat it with more than just a few dashes of Tabasco. I hope you like it."

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    Ingredients: shrimp, fresh parsley, garlic...

    99 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs

    Gumbo

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