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By Gingercup on October 26, 2012
"I call these Restaurant Collards because they are so good, they taste like what you would get at a southern restaurant, seriously. I hope you enjoy this recipe, they are sweet and savory just how we like 'em in the south."
Ingredients: vegetable soup mix, collard greens...
Prep Time: 5 mins
Total Time: 5 hrs 5 mins