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By Rita~ on March 8, 2013
By breezermom on March 8, 2013
"This recipe originated from a hunting camp in Demopolis, Alabama....a true southern small town. Gumbo seems to be a common thing to serve at Christmas or on Christmas Eve in the south.....we didn't do so at my house growing up, but my ex-husband's family always had gumbo at Christmas."
Ingredients: pepper, crab boil...
Prep Time: 25 mins
Total Time: 2 hrs 50 mins
By ana c. on March 8, 2013
"This is a wonderful soup and great comfort food on a cold night. It's just the thing for a cold too! Here in Portugal we really like our chicken soup with rice ("canja") but this is a very tasty and colorful variation I often enjoy.
The quantities are all aproximations: add or reduce to your liking. :)"
Prep Time: 20 mins
Total Time: 1 hrs
By College Girl on March 8, 2013
"I love the Chinese Egg tomato soup from Po's Dumpling Bar in Kansas City. It has the consistency of egg drop with the sweetness of the tomatoes and the rich flavor. This is super inexpensive and it's easy and it's so fast."
Ingredients: cooking spray, egg whites...
Prep Time: 1 mins
Total Time: 16 mins