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By Celticevergreen on August 22, 2013
By Simply Fresh Cooking on March 29, 2012
By FLKeysJen on July 5, 2010
By gemini08 on March 24, 2009
By startnover on September 6, 2008
"We have a Thai restaurant in town that makes the best yellow curry. I found they buy their curry paste at a local Asian market and that was the key to this recipe. A lot of curries have potatoes in them and you can certainly add it to this one but I prefer it with out. I serve with Naan flat bread to scoop it up with."
Ingredients: coconut milk, frozen peas...
Prep Time: 5 mins
Total Time: 35 mins
By Chef #608342 on November 19, 2007