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"I am addicted to baked tofu!! Thank you Mollie Katzen and The Enchanted Broccoli Forest for the excellent marinade recipe! The tofu never lasts long enough to make it into a stir-fry at my house. I end up eating it by itself. I love it hot or cold. And of course absolutely everything to do with this recipe can be adapted to taste or what you have in..."
Ingredients: firm tofu, ginger, honey...
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
"From Everyday Food April 2004."
Ingredients: cornstarch, eggs...
Prep Time: 10 mins
Total Time: 25 mins
"This is a really really interesting recipe which uses a unique blend of spices. Really, I've never seen anything like it. I initally thought it looked a little "hippy dippy" but gave it a try because I was so intrigued. Glad I did - super delicious and a totally new flavor!"
Ingredients: nutritional yeast, cumin...
Prep Time: 5 mins
Total Time: 15 mins
By the80srule on May 5, 2010
Recipe #421940
"As versatile as it easy nutritious and simple! Great to eat on its own, as a pizza topping, or in a burrito when hot, and can be cooled for sandwiches, so this is really convenient to make for just 1 or 2 people and have leftover to use for sandwiches (cheaper than storebought faux-meat products.) For added convenience, you can marinate ahead of time..."
Ingredients: firm tofu, kosher salt...
Prep Time: 15 mins
Total Time: 30 mins
"My Mom NEVER buys extra firm tofu, just doesn't like the texture. One day (about 20 years ago) she bought extra firm by mistake. She didn't want to go back to the store, and didn't want to waste perfectly good food, so she came up with this recipe that has become a favorite for me. Now, she occassionally buys extra firm tofu on purpose!..."
Ingredients: green onions, mirin...
Prep Time: 15 mins
Total Time: 25 mins
"I love my soya beans! I can only get the frozen type which are ready shelled. This makes them a great little side dish and if served cold go great with a cold beer."
Ingredients: soybeans, fine sea salt...
Prep Time: 10 mins
Total Time: 25 mins
"Double or triple this if you like. It's one of the most low cal, filling, and nutrient-packed of all recipes, and freezes well. Shovel what's left over into Ziplocs, lunch containers, or freezer. Tastes even better with re-heating!"
Ingredients: cooking spray, orange bell peppers...
Prep Time: 15 mins
Total Time: 45 mins
"A mushroom, onion, sour cream and tofu pie from Almost Vegetarian. Fast to make the filling. Use your favorite savory pie dough or phyllo dough for the crust. Freeze the extras if you make more than one. The pie raw will keep up to three months frozen or 3 days if refrigerated. Note you can make ahead the filling up to two days."
Ingredients: fresh ginger, leeks, mushrooms...
Prep Time: 0 mins
Total Time: 40 mins
"Adopted 8/17/06
Recipe by Bryanna Clark Grogan.
Note: Do not use waterpacked tofu. Also do not use less than Silken firm."
Ingredients: nutritional yeast, garlic powder...
Prep Time: 5 mins
Total Time: 10 mins
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