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    Dutch Baby
    Dutch Baby

    By sugarpea on October 15, 2010

    Recipe #74146

    "I've had these a lot at B&B's, probably because they're delicious and dependable if the right technique is used. This dish is puffy around the outside and flat in the center offering the perfect nest for sliced fresh fruit. It's airy, light and makes a beautiful presentation. The batter can be made up to a day ahead and refrigerated."

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    Ingredients: confectioners' sugar, eggs...

    Prep Time: 15 mins

    Total Time: 45 mins

    Dutch Baby

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