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    We returned 34 results for...

    served-hot

    north-american

    sauces

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    1-12 of 34 sorted by

    Bailey's Hot Fudge Sauce - Employee Directions
    Bailey's Hot Fudge Sauce - Employee Directions

    By KateL on August 19, 2012

    Recipe #484185

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    "Bill Kates supplied this recipe as he made it on his very first job when he moved to Boston. He took the job as a soda jerk because he loved the Hot Fudge Sauce at Bailey's Ice Cream Parlor of Boston, Mass. I found the recipe inside his review of "bailey's Hot Fudge Sauce" #202009, and was surprised he had not posted this version himself. Hot Fudge is serious..."

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    Ingredients: unbleached cane sugar, heavy cream...

    1 Reviews

    Prep Time: 5 mins

    Total Time: 15 mins

    Bailey's Hot Fudge Sauce - Employee Directions

    Best Baby Back Ribs in Town
    Best Baby Back Ribs in Town

    By BeachGirl on December 16, 2011

    Recipe #57185

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    "When Damon's Restaurant left our area, I had to re-create their delectable, sweet, hickory-flavored ribs because we all loved them so much. These tender, juicy, melt-in-your-mouth ribs live up to their name and are my family's #1 favorite. Although this recipe takes a while to prepare, the steps are easy, and the results are well-worth the..."

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    Ingredients: cornstarch, dry mustard...

    67 Reviews

    Prep Time: 30 mins

    Total Time: 2 hrs 30 mins

    Best Baby Back Ribs in Town

    Mom's Chocolate Gravy
    Mom's Chocolate Gravy

    By Redneck Epicurean on June 10, 2011

    Recipe #142524

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    "When Mom and Pop got married, Pop had to call Mamaw to get this recipe. When he was growing up, they were really poor (Papaw was a Baptist preacher and worked at various jobs. Back then life was hard for a preacher with 4 kids). This was one of their "desserts". Mom also made this when we were growing up and to this day, I still love a..."

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    Ingredients: granulated sugar, milk...

    52 Reviews

    Prep Time: 5 mins

    Total Time: 35 mins

    Mom's Chocolate Gravy

    Apricot-Ginger Sauce
    Apricot-Ginger Sauce

    By breezermom on April 18, 2011

    Recipe #407296

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    "This sauce is very versatile. It is delicious warm with pork or ham, and also good cold served over ice cream! You can vary the texture by blending the mix with a hand held blender, or leave it chunky...your choice! If you do choose to blend it, the yield will be slightly less than specified."

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    Ingredients: crystallized ginger, dried apricots...

    1 Reviews

    Prep Time: 5 mins

    Total Time: 25 mins

    Apricot-Ginger Sauce

    Caramel Butter Sauce
    Caramel Butter Sauce

    By breezermom on April 11, 2011

    Recipe #441254

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    "This is delicious over ice cream, fresh fruit, cake, and even apple crisp! Many thanks to the wonderful BakinBaby for help in making the instructions clearer and making for a better recipe!"

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    Ingredients: cream of tartar, salt, sugar...

    2 Reviews

    Prep Time: 5 mins

    Total Time: 25 mins

    Caramel Butter Sauce

    Cajun Chicken Alfredo
    Cajun Chicken Alfredo

    By imshadi on April 3, 2011

    Recipe #165196

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    "I love this pasta! It almost resembles Red Lobster's alfredo sauce. It's great! You can even use seafood instead or go meatless!"

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    Ingredients: pepper, dried basil...

    29 Reviews

    Prep Time: 15 mins

    Total Time: 45 mins

    Cajun Chicken Alfredo

    Wayne's Famous Beef Ribs
    Wayne's Famous Beef Ribs

    By ~Leslie~ on June 21, 2010

    Recipe #161340

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    "Delicious, fall off the bone Beef Ribs with a tangy, sweet sauce, smoked on the barbecue, this is my Husband's much sought after recipe for Beef Ribs."

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    Ingredients: curry powder, molasses...

    15 Reviews

    Prep Time: 10 mins

    Total Time: 3 hrs 40 mins

    Wayne's Famous Beef Ribs

    Regal Alaskan's Blackened Shrimp or Halibut
    Regal Alaskan's Blackened Shrimp or Halibut

    By The Crazy Chef on March 20, 2010

    Recipe #67652

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    "This recipe was given to me by a chef at the Regal Alaskan Hotel in Anchorage, Alaska, while on a fishing trip. This is by far the best tasting fish or shrimp I have ever had, and tons of people agree with me. I have used this recipe several times for large parties and have yet to find anyone not completely satisfied. If you cook the food properly it..."

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    Ingredients: halibut fillets, shrimp...

    1 Reviews

    Prep Time: 1 hrs

    Total Time: 1 hrs 5 mins

    Regal Alaskan's Blackened Shrimp or Halibut

    Ed’s Caribbean Fish Sauce
    Ed’s Caribbean Fish Sauce

    By Trinkets on November 11, 2009

    Recipe #216677

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    "My husband loves to cook and when he creates it's usually very different and outstanding. He created this sauce for grilled Cobia (Lemonfish) the weekend we celebrated our 25th wedding anniversary. It would be great for any firm meated fish or even grilled chicken."

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    Ingredients: cilantro, limes, zest of...

    3 Reviews

    Prep Time: 15 mins

    Total Time: 30 mins

    Ed’s Caribbean Fish Sauce

    Tropical Hot Buttered Rum Sauce for Drizzling!
    Tropical Hot Buttered Rum Sauce for Drizzling!

    By BecR on July 10, 2009

    Recipe #380914

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    "This tropical hot buttered rum sauce is FANTASTIC, if I do say so myself! So good over vanilla ice cream and caramelized sliced bananas! -Or-, drizzle over pancakes, waffles, sliced fruit, puddings, or ice cream. It's good over just about anything--YUM!! Use a good dark rum such as Myers or Captain Morgan Spiced Rum, and don't skip the fresh..."

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    Ingredients: ground cardamom, dark brown sugar...

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    Prep Time: 2 mins

    Total Time: 5 mins

    Tropical Hot Buttered Rum Sauce for Drizzling!

    Chicken With Creamy Green Onion Sauce
    Chicken With Creamy Green Onion Sauce

    By Krista Roes on April 19, 2009

    Recipe #291657

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    "This creamy, smooth and tangy sauce is a hit in our house over chicken or asparagus. The sauce is simple but impressive enough for company too."

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    Ingredients: pepper, Dijon mustard...

    4 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Chicken With Creamy Green Onion Sauce

    Chambord Glaze
    Chambord Glaze

    By Rita~ on October 28, 2008

    Recipe #179607

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    "Great to place into a cooked cake that you pierce holes throughout then follow with frosting. Pour over pancakes, french toast or ice cream. Layer it into a trifle.
    Endless options."

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    Ingredients: Chambord raspberry liquor, seedless raspberry preserves...

    2 Reviews

    Prep Time: 5 mins

    Total Time: 7 mins

    Chambord Glaze

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