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By mitziadelle on September 4, 2013
By Brooke the Cook in WI on September 20, 2010
"I've been experimenting with reduced fat velveeta cheese in soup and came up with this yummy soup. The cheese is not overwhelming, but it does provide a creaminess to the soup. The flavors are very simple, not fancy in any way - but it tastes great and is very low in calories too! WW pt = 2/serving"
Ingredients: diced tomatoes, frozen broccoli florets...
Prep Time: 1 mins
Total Time: 30 mins