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By :( on August 14, 2004
"The peas in this aren't really peas at all, but red beans. It is customary in the Caribbean to refer to beans as "peas". This recipe uses coconut cream, but the flavor is mild and not overpowering--just enough to give a hint of island flavor. The scotch bonnet is not as fiery as you'd think as well, since it is added whole and not..."
Ingredients: dried red beans, ground allspice...
Prep Time: 1 mins
Total Time: 2 hrs 1 mins
By Panamama on March 27, 2012
"This recipe is MSG free (No Sazon or Bouillon) and it is delicious. Serve with any meat, avocado and salad. I got this recipe from my Dominican Mama, Tata. The ultimate secret to good rice is the pot. Use an heavy aluminum caldero. Sold in most discount stores in the pot section."
Prep Time: 10 mins
Total Time: 55 mins