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    We returned 2 results for...

    served-hot

    long-grain-rice

    central-american

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    Jamaican Rice and Peas
    Jamaican Rice and Peas

    By :( on August 14, 2004

    Recipe #97745

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    "The peas in this aren't really peas at all, but red beans. It is customary in the Caribbean to refer to beans as "peas". This recipe uses coconut cream, but the flavor is mild and not overpowering--just enough to give a hint of island flavor. The scotch bonnet is not as fiery as you'd think as well, since it is added whole and not..."

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    Ingredients: dried red beans, ground allspice...

    34 Reviews

    Prep Time: 1 mins

    Total Time: 2 hrs 1 mins

    Jamaican Rice and Peas

    Arroz Con Gandules
    Arroz Con Gandules

    By Panamama on March 27, 2012

    Recipe #174084

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    "This recipe is MSG free (No Sazon or Bouillon) and it is delicious. Serve with any meat, avocado and salad. I got this recipe from my Dominican Mama, Tata. The ultimate secret to good rice is the pot. Use an heavy aluminum caldero. Sold in most discount stores in the pot section."

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    Ingredients: cilantro, distilled white vinegar...

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    Prep Time: 10 mins

    Total Time: 55 mins

    Arroz Con Gandules

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