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By Cayman Gal on July 4, 2012
By Rita~ on July 23, 2012
"AWARD yourself with these oval edible Medals carved and pounded thin and tender, Decorated with diced red onions Gems and Precious green capers.
To Embellish more feel free to add artichoke hearts and olives.
This is quick cooking so have all the ingredients ready as well as your sides prepared.
Adorn over pasta, creamy polenta, fluffy..."
Prep Time: 10 mins
Total Time: 20 mins
By moosecombat on February 8, 2014
"Saltimbocca, meaning "to jump in the mouth" in Italian is traditionally made with thin cutlets of veal, pork chops however work just as well. Rich in flavor this dish can be served as a main course or as lighter fare depending upon the size of pork chop you use. Very quick and simple to make, and near impossible to mess up, this dish will..."
Prep Time: 15 mins
Total Time: 25 mins