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By :( on June 2, 2008
By breezermom on May 21, 2012
"I like to do the first and second step the night before, so I can put it together quickly the next morning for a hearty breakfast. The 30 minute baking time is the perfect amount of time for me to get a shower and dress for work, making this work for a weekday breakfast. Usually I half this recipe to serve 4 instead of 8, except over the holidays."
Prep Time: 15 mins
Total Time: 1 hrs 5 mins
By GaylaJ on April 25, 2007
"Yummy! This recipe was adapted from one published in Relish magazine, which comes as an insert in our local newspaper. Their suggestion of adding sautéed or grilled red onion slices for variety sounds good, too."
Prep Time: 5 mins
Total Time: 15 mins
By Smadar's Sane Way © on January 12, 2006
"This is one of my favorite dishes.
It's a great dish for entertaining buffet style, or for a dairy family meal.It does require some preparation work.. but it's worth every bite!
Everything can be prepared in advance and kept well covered in the refrigerator for up to two days."
Ingredients: egg whites, eggplants...
Prep Time: 1 hrs
Total Time: 1 hrs 20 mins
By bluemoon downunder on October 19, 2008
"This recipe for Gnocchi di ricotta e spinaci with herbed butter is one I have adapted from a recipe I found in the 22 October 2005 Melbourne 'Good Weekend' magazine. Melbourne has a very large Italian population, there's an Italian restaurant in most shopping centres and Italian recipes are abundant in all our magazines and in the cooking..."
Ingredients: fresh ground black pepper, egg yolks...
Prep Time: 10 mins
Total Time: 20 mins
By itropicbird on March 2, 2011
"Simple assembly of your favorite breakfast ingredients, with an Italian twist, into Pillsbury Grands! biscuit dough yields an amazing meal with the taste of hours of preparation."
Prep Time: 25 mins
Total Time: 37 mins