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    We returned 7 results for...

    served-hot

    italian

    eggs

    "black salt"

    "canning salt"

    "coarse salt"

    "hawaiian sea salt"

    "herb-seasoned salt"

    "kosher salt"

    "salt"

    "sea salt"

    "seasoning salt"

    "table salt"

    "fine salt"

    "season salt"

    "non-iodized salt"

    "pickling salt"

    "hickory smoke salt"

    "Morton Tender Quick salt"

    "horn salt"

    "crazy salt"

    "Chinese salt"

    "kala namak"

    "Aunt Jane's Krazy Mixed Up Salt"

    "rock salt"

    "morton's coarse kosher salt"

    "tender quick salt"

    "Season-All salt"

    "Nu-salt"

    "morton lite salt"

    "herbal salt substitute"

    "quick curing salt"

    "low sodium salt"

    "butter-flavored salt"

    "fine sea salt"

    "coarse sea salt"

    "flaked sea salt"

    "iodized salt"

    "fleur de sel"

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    1-7 of 7 sorted by

    Potato and Prosciutto Frittata - Italian Omelet
    Potato and Prosciutto Frittata - Italian Omelet

    By :( on June 2, 2008

    Recipe #304072

    "Perfect for breakfast or brunch, goes great with toasted Italian bread or savory scones."

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    Ingredients: dried basil, small red potatoes...

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Potato and Prosciutto Frittata - Italian Omelet

    Baked Sicilian Frittata
    Baked Sicilian Frittata

    By breezermom on May 21, 2012

    Recipe #441248

    "I like to do the first and second step the night before, so I can put it together quickly the next morning for a hearty breakfast. The 30 minute baking time is the perfect amount of time for me to get a shower and dress for work, making this work for a weekday breakfast. Usually I half this recipe to serve 4 instead of 8, except over the holidays."

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    Ingredients: dried basil leaves, eggs...

    Prep Time: 15 mins

    Total Time: 1 hrs 5 mins

    Baked Sicilian Frittata

    Red Pepper, Egg and Provolone Panini
    Red Pepper, Egg and Provolone Panini

    By GaylaJ on April 25, 2007

    Recipe #224587

    "Yummy! This recipe was adapted from one published in Relish magazine, which comes as an insert in our local newspaper. Their suggestion of adding sautéed or grilled red onion slices for variety sounds good, too."

    View Full Recipe

    Ingredients: fresh ground black pepper, dried oregano...

    Prep Time: 5 mins

    Total Time: 15 mins

    Red Pepper, Egg and Provolone Panini

    Low-Fat Eggplant Parmesan (Kosher-Dairy)
    Low-Fat Eggplant Parmesan (Kosher-Dairy)

    By Smadar's Sane Way © on January 12, 2006

    Recipe #150190

    "This is one of my favorite dishes.
    It's a great dish for entertaining buffet style, or for a dairy family meal.It does require some preparation work.. but it's worth every bite!
    Everything can be prepared in advance and kept well covered in the refrigerator for up to two days."

    View Full Recipe

    Ingredients: egg whites, eggplants...

    Prep Time: 1 hrs

    Total Time: 1 hrs 20 mins

    Low-Fat Eggplant Parmesan (Kosher-Dairy)

    Mini Ham 'n' Cheese Frittatas
    Mini Ham 'n' Cheese Frittatas

    By Lainey6605 on June 13, 2009

    Recipe #364418

    "These are low-fat but they don't taste like it. Recipe is from Taste of Home."

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    Ingredients: chives, nonfat milk, pepper...

    Prep Time: 15 mins

    Total Time: 40 mins

    Mini Ham 'n' Cheese Frittatas

    Gnocchi Di Ricotta E Spinaci (Ricotta and Spinach Gnocchi )
    Gnocchi Di Ricotta E Spinaci (Ricotta and Spinach Gnocchi )

    By bluemoon downunder on October 19, 2008

    Recipe #330134

    "This recipe for Gnocchi di ricotta e spinaci with herbed butter is one I have adapted from a recipe I found in the 22 October 2005 Melbourne 'Good Weekend' magazine. Melbourne has a very large Italian population, there's an Italian restaurant in most shopping centres and Italian recipes are abundant in all our magazines and in the cooking..."

    View Full Recipe

    Ingredients: fresh ground black pepper, egg yolks...

    Prep Time: 10 mins

    Total Time: 20 mins

    Gnocchi Di Ricotta E Spinaci (Ricotta and Spinach Gnocchi )

    Grand Overstuffed Italian Breakfast Calzones
    Grand Overstuffed Italian Breakfast Calzones

    By itropicbird on March 2, 2011

    Recipe #449735

    "Simple assembly of your favorite breakfast ingredients, with an Italian twist, into Pillsbury Grands! biscuit dough yields an amazing meal with the taste of hours of preparation."

    View Full Recipe

    Ingredients: fresh ground pepper, eggs...

    Prep Time: 25 mins

    Total Time: 37 mins

    Grand Overstuffed Italian Breakfast Calzones

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