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By Manami on October 1, 2012
By DrGaellon on August 11, 2012
"This is an old-fashioned version of a cobbler, served upside down, with the biscuits on the bottom. The puzzle comes from figuring out how the syrup winds up in the cup. Your peaches should be ripe but firm; if too ripe, they will give up too much juice and thin the syrup."
Prep Time: 20 mins
Total Time: 50 mins
By Manami on June 15, 2009
"This is recipe by M.S. Milliken & S. Feniger which I found on joycesfinecookin.com. We "Latinos" love "guyaba con queso" in all shapes and forms. So here is a different twist to the favorite. I didn't allow for chilling times, as these may vary."
Prep Time: 40 mins
Total Time: 1 hrs 35 mins
By Manami on June 1, 2009
By LilPinkieJ on March 3, 2009
"There are many crisp recipes on the site, but I didn't find one quite like this one. There are no cans of cherry pie filling here. Yes, you too can make a cherry crisp from scratch, using real cherries! You could use this filling for many other things like ice cream topping, or Toast-tites on the campfire! Yummy!"
Prep Time: 5 mins
Total Time: 35 mins
By Manami on January 31, 2008
""Cake is my favorite dessert - especially frosted cake." So says Anna Ginsberg from Austin, Tx. The recipe was found on cookinglightcentral.com. I didn't include cooling time for cake in the recipe, that will vary according to the weather and humidity. I am so glad Anna Ginsberg chose to share this recipe and that we were able to make..."
Ingredients: cooking spray, frozen light whipped dessert topping...
Prep Time: 15 mins
Total Time: 45 mins
By Happy Harry #2 on August 14, 2006