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By VickyJ on October 7, 2012
By WhiskingWings on October 7, 2012
"This recipe is the epitome of all the things Thai food is known for – a perfect marriage of flavour, texture and heat. Keep the pesto separate if serving to a group, so that everyone can alter the heat to their preference."
Prep Time: 30 mins
Total Time: 1 hrs 30 mins