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By French Tart on September 21, 2008
"I adore moules, mussels, and this is the classic French recipe for them. Moules Marinières is also commonly known as Sailor's mussels or Mariner's mussels. The dish consists of delicately steamed fresh mussels in a white wine, garlic, parsley, butter, onion and cream sauce.
Moules Marinières can be served as an appetising..."
Ingredients: cream, creme fraiche...
Prep Time: 30 mins
Total Time: 35 mins