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By Sassy Syrah on December 26, 2012
"This has been one of my recipes for ages. I got it from a magazine, but I've no idea which one. It is very simple to make, and looks very impressive as part of an antipasto platter. Cooking time is refrigeration time. I prefer to use field mushrooms because they have more flavour, but it has a more dramatic visual effect if you use the buttons...."
Prep Time: 10 mins
Total Time: 4 hrs 10 mins
By JustJanS on December 26, 2012
"From the cookbook Spice It - given to me recently as a present by my ex husband!
I have developed a real love of crabs and am pretty handy at catching and dispatching of them now days. It's a great way to fill in a few hours: catching, cooking, cleaning and picking or eating them and makes me feel like a real "hunter and gatherer"!..."
Ingredients: crabs, fresh coriander...
Prep Time: 20 mins
Total Time: 40 mins