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By ~Leslie~ on June 8, 2006
By Krsi Sue on May 26, 2006
"Why did the bear cross the road? To eat Mommy's rhubarb cake.....so said my son. This is an easy coffee cake that you will want to let cool completely before cutting into. If you like it more tart, or more sweet, just adjust the sugar amount to your liking. You may use Splenda in the place of sugar. I used my hands to mix up the crust as it..."
Prep Time: 20 mins
Total Time: 1 hrs 5 mins
By LUv 2 BaKE on June 22, 2008
By Barb Gertz on July 19, 2009
By Kaarin on November 11, 2006
"My grandma used to make this pie every spring when the rhubarb came up. Now that she's 90 years old, I had to learn to make it myself! This is best with fresh rhubarb, but frozen also works well. This is my favorite way to eat rhubarb-the custard layer really mellows it and is so delicious!"
Ingredients: egg whites, egg yolks, milk...
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By Bev on April 29, 2007