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    We returned 1 results for...

    rhubarb

    served-cold

    savory

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    Rhubarb Bears
    Rhubarb Bears

    By Krsi Sue on May 26, 2006

    Recipe #168874

    "Why did the bear cross the road? To eat Mommy's rhubarb cake.....so said my son. This is an easy coffee cake that you will want to let cool completely before cutting into. If you like it more tart, or more sweet, just adjust the sugar amount to your liking. You may use Splenda in the place of sugar. I used my hands to mix up the crust as it..."

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    Ingredients: cornstarch, eggs, rhubarb...

    Prep Time: 20 mins

    Total Time: 1 hrs 5 mins

    Rhubarb Bears

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