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By JustJanS on October 5, 2010
By trishypie on July 1, 2008
By VickyJ on June 29, 2007
By bluemoon downunder on January 5, 2007
"A recipe for smoked salmon lovers! This is not your traditional baked-in-a-wood-oven pizza, but it's a very simple, quick to make and delicious combination of the classic ingredients which go so well with smoked salmon, served on crisp pita bread. I found the recipe this morning while at the hairdresser's, bought a copy of the magazine, and..."
Ingredients: baby spinach leaves, fresh chives...
Prep Time: 5 mins
Total Time: 7 mins
By Fairy Nuff on October 20, 2005
By BeachGirl on April 1, 2005
"One of my favorite make-ahead, deliciously different appetizers for a party! Everyone love it and asks for the recipe. DH doesn't like broccoli and he loves this pizza, as all vegetable flavors blend after overnight refrigeration. I'd guess it serves about 24+ people with little 1-inch square bites. Leftovers, if there are any, can be refrigerated..."
Prep Time: 40 mins
Total Time: 58 mins
By HeatherFeather on March 10, 2004
"This is a modern(relatively speaking) version of a Medieval Germanic recipe. While living in Germany, I first tried these unusual cold pizza-style open face sandwiches at a fair in Bonn while celebrating the "Rhine in Flames." Clara12 has a recipe posted on Recipezaar for homemade Krauterfladenbrot Krauterfladenbrot
,the herbed flatbreads..."
Prep Time: 15 mins
Total Time: 30 mins
By SaraFish on March 9, 2004
"Made with ingredients you already have on hand - no need to go buy expensive preservative-laden dip mix! An easy combo of croissant dough, herbed cream cheese and fresh veggies. A delicious, light, colorful snack or appetizer."
Prep Time: 10 mins
Total Time: 21 mins