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    We returned 4 results for...

    served-cold

    oven

    lunch

    holiday-event

    vegetarian

    finger-food

    equipment

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    1-4 of 4 sorted by

    No Need to Knead Bread (Rinjii Bread)
    No Need to Knead Bread (Rinjii Bread)

    By Rinjii Flower on July 23, 2008

    Recipe #66033

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    "No machine needed. This recipe is yummy and very forgiving. It is a good bread to eat on its own or with cheese and wine. My friends and Family love it. Wonderful with a spinach dip. Perfect for hearty sandwiches."

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    Ingredients: fresh herbs, hot water...

    21 Reviews

    Prep Time: 1 hrs 5 mins

    Total Time: 1 hrs 30 mins

    No Need to Knead Bread (Rinjii Bread)

    Cheddar Cheese Spritz Crackers
    Cheddar Cheese Spritz Crackers

    By littleturtle on August 12, 2007

    Recipe #106037

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    "Crowd-pleasing treat. A cookie press works best to make this appetizer, but you can also roll out the dough and just cut with cookie cutters."

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    Ingredients: dry mustard, egg yolks...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 32 mins

    Cheddar Cheese Spritz Crackers

    Chocolate-Glazed Cranberry Blondies
    Chocolate-Glazed Cranberry Blondies

    By Vino Girl on January 15, 2006

    Recipe #116001

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    "I think these would also be good with white chocolate. I increased the baking time to 25 minutes, and these were still a soft and gooey blondie. From Fitness Magazine."

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    Ingredients: confectioners' sugar, cooking spray...

    5 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    Chocolate-Glazed Cranberry Blondies

    Cold Appetizer
    Cold Appetizer

    By SaraFish on March 9, 2004

    Recipe #61022

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    "Made with ingredients you already have on hand - no need to go buy expensive preservative-laden dip mix! An easy combo of croissant dough, herbed cream cheese and fresh veggies. A delicious, light, colorful snack or appetizer."

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    Ingredients: cream cheese, dill weed...

    3 Reviews

    Prep Time: 10 mins

    Total Time: 21 mins

    Cold Appetizer

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