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    Regency Queen Cakes for Jane Austen's Afternoon Tea Party
    Regency Queen Cakes for Jane Austen's Afternoon Tea Party

    By French Tart on March 5, 2008

    Recipe #286390

    "A wonderful and very well known Regency recipe for individual cakes studded with fruit and flavoured with rosewater and almonds; I am sure Jane Austen would have served these for afternoon tea on dainty plates with her bone china cups and saucers! I remember making these with my Mum when I was little, and of course licking the wooden spoon and scraping..."

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    Ingredients: currants, rose water, eggs...

    Prep Time: 10 mins

    Total Time: 45 mins

    Regency Queen Cakes for Jane Austen's Afternoon Tea Party

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