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By French Tart on March 5, 2008
Recipe #286390
"A wonderful and very well known Regency recipe for individual cakes studded with fruit and flavoured with rosewater and almonds; I am sure Jane Austen would have served these for afternoon tea on dainty plates with her bone china cups and saucers! I remember making these with my Mum when I was little, and of course licking the wooden spoon and scraping..."
Ingredients: currants, rose water, eggs...
Prep Time: 10 mins
Total Time: 45 mins
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