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By KateL on July 26, 2011
By Brenda. on May 31, 2009
By Andi of Longmeadow Farm on June 26, 2007
"This is a personal recipe -- tried and true -- made time and time again. I use this in the good ol summa' time, but can be used during the rest of the year as well. Normally, I buy "cold steamed blue crabs" from our local fish market, that are bursting with flavor after resting in the unique Maryland seasoning. I pick the meat, and make..."
Prep Time: 10 mins
Total Time: 20 mins
By chef FIFI on May 11, 2007