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By Perfect Pixie on March 4, 2013
By French Tart on May 22, 2009
"These biscuits are wholesome, simple to make and they pack and keep well. To keep them fresh for tramping trips it pays to pack them in day lots and label accordingly.
Be warned:- Tararua biscuits can be jaw breakers as they are designed to have little moisture left by the end of cooking!
Origin of this recipe: Associated with the Tararua..."
Ingredients: condensed milk, desiccated coconut...
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By Perfect Pixie on October 25, 2007
"This is a family recipe, and yes the ingredient amounts are correct. I got this recipe from my gran who got it somewhere else (i like to make it my own by adding 300g light brown sugar and 80g dark brown sugar). I have made it on numerous occasions and the reviews every time have been outstanding and i have had many comments such as the best cake i..."
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
By Perfect Pixie on August 8, 2007
"This is dedicated to Jubes - Jubes has been so lovely to me on Zaar and has always been so helpful, so I wanted to find a recipe for a delicious cake and dedicate it to her. This is it!"
Prep Time: 25 mins
Total Time: 1 hrs 55 mins
By justcallmetoni on June 3, 2007
"Though the origins of the Pavlova are sometimes disputed, Australia or New Zealand, there is no doubt that this dessert from down under is a treat. This particular variation comes from Canadian Living on yields a delectable crisp shell and a soft gooey center. Worried about the calories? My friends on the Aussie/NZ inform me its best to use less..."
Prep Time: 25 mins
Total Time: 1 hrs 40 mins
By Perfect Pixie on May 27, 2007
By Perfect Pixie on July 26, 2006
"I made this yesterday afternoon for my brother to go to his new job with, however he left before it came out of the agar, so I took it to work the next day and left it in the kitchen with a little note saying enjoy, and word got around and it was gobbled up all most instantly. Everyone loved it and has begged me to make another for work tomorrow. It..."
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By Missy Wombat on January 9, 2006