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By Barb Gertz on July 19, 2009
By Ethan UK on January 16, 2006
"A weird mixture I decided to try last night fully expecting it would taste horrible. My reaction was 'wow!'. It's really good! It's also seriously low-calorie, low fat, low sugar etc. It's kind of like rhubarb, strawberry and ginger pie or flan with cream topping, but so very much healthier and an awful lot quicker! Do give..."
Ingredients: cream, nonfat plain yogurt...
Prep Time: 2 mins
Total Time: 2 mins
By Rita~ on September 2, 2005
"A take off of Vietnamese fresh spring rolls that are little self-contained salads-to-go -- crisp raw veggies and lots of minced fresh herbs, along with cooked shrimp, pork, fried tofu but in this recipeI used ingredients called for in the RSC contest all neatly wrapped up in a deliciously chewy-soft, rice paper that you eat with your hands. They’re..."
Ingredients: cherry preserves, cilantro leaves...
Prep Time: 10 mins
Total Time: 15 mins